November Limited: Charred Green Onion & Aged Miso Wagyu Burger

Created especially for the cooler days of November, this limited monthly burger brings together the comforting flavors of Japanese autumn with the richness of premium Wagyu.

At its heart is a juicy 100% Kuroge Wagyu patty, delivering deep umami and luxurious richness with every bite. Seasonal green onions are slowly fried to enhance their natural sweetness and develop a beautifully toasted aroma before being generously layered over the Wagyu.

The burger is finished with our special aged miso sauce, offering a deep fermented richness that perfectly complements the bold flavor of the beef. The fragrant green onions, savory aged miso, and juicy Wagyu come together in a rich yet balanced harmony.

A refined expression of traditional Japanese flavors, available exclusively for November.

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