Wagyu & Pear Marriage Burger

Discover an entirely new harmony of flavor with our October Monthly Burger.

A juicy Wagyu patty is carefully grilled to lock in its deep umami, then layered with rich and creamy Hokkaido Yotsuba cream cheese and freshly sliced pear. The pear adds a crisp texture and delicate natural sweetness, creating a refreshing contrast to the savory Wagyu and smooth cream cheese.

Served on a soft and chewy bun baked fresh with 100% Hokkaido wheat, every bite brings together umami, richness, and sweetness in perfect balance.

Available throughout October in limited quantities while supplies last.

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